2017 Inductees
2017 Anchorage ATHENA Leadership Award Recipient
Laile Fairbairn
Laile is the managing member of some of Anchorage’s top eateries: Snow City Cafe, Spenard Roadhouse, South, and Sacks Cafe. Laile grew up in Anchorage and graduated from West High. Like many young Alaskans, she left the state to attend college and see what the rest of the world had to offer. Luckily, she returned to Alaska, and with a degree in journalism and a passion for her community, she rolled up her sleeves and got involved. Giving back to her community has always been a top priority for Laile.
With her more than 300 employees she has generously: supported Straw for Dogs and Children’s Lunchbox; donated coffee sales to AWAIC; provided Thanksgiving dinner for Camp Fire kids; cooked dinner for Covenant House; sponsored the Rainbow Run, a 5K for Identity; raised money for earthquake victims in Nepal; participated in Food Bank’s Dine Out for Hunger; provided gifts for Toys for Tots.
Awards include: 2016 UAA Culinary Arts Celebrity Chef Invitational Extraordinary Commitment; 2013 Outstanding Business in Philanthropy; 2012 All Alaskan Award, Seymour Awards, Visit Anchorage; 2010 Entrepreneurial Excellence Gold Pan Award, Anchorage Chamber of Commerce; 2005 ATHENA Society Inductee; 2005, 40 Under 40. When not actively working, Laile enjoys traveling with her husband and two children, spending time with friends and family, and enjoying the outdoors.











